Plan meals

Plan a recipe for a day and serving count, then use its ingredients in Shopping.

Add a meal

1. Open a recipe and choose Plan meal, or choose Plan → Add meal.
2. Choose the recipe, date, meal and servings.
3. Choose Save meal.
4. Check the intended day. Use the week arrows to view another week.

Planned servings can differ from the recipe's original count. Review an unclear yield before relying on scaled amounts.

Change a plan

Open a meal's options and choose Edit meal to change its date, servings or meal label. Remove meal removes that planned occurrence, not the recipe.

Copy or move meal lets you choose a destination date. Copy or move week keeps each selected meal's position within the week. Copy leaves the original plan in place; Move changes its dates. Review the proposed changes before choosing Apply. Try batch changes with a disposable plan first.

If a message says the meal changed elsewhere, close the stale editor, reopen the meal and review its current values. Do not repeatedly submit the old draft.

From Plan to dinner

Open Shopping and check the planning date range at the top. When ready, return to Plan and choose Cook on the meal.

If the recipe already has a cooking session, Risoni may offer its saved servings or a fresh session for today's plan. Resume keeps your place. A fresh start ends the previous session's timers and ingredient checks.